Sarawak 3-Layer Milk Tea isn’t just a drink
Sarawak 3-Layer Milk Tea isn’t just a drink
It’s manis, glam, and totally made to make your friends jealous. 😤✨Here’s the lineup that makes it legendary:
🥥 Gula Apong at the bottom — smoky, sweet, pure Borneo gold
🥛 Evaporated milk in the middle — creamy and smooth
🧋 Strong black tea on top — bold enough to tie it all together
✨ Stir it up, take a sip — every layer brings its own vibe.
And sometimes, there’s even a fourth layer for that surprise kick. Extra drama, extra style.
Where can you find it?
✅ Old-school kopitiams
✅ Hipster cafés
✅ Even roadside stalls serve it like it’s royalty
So the next time someone asks:
“Eh, what’s so special about that teh?”
Just say:
“This one got flavour. Got attitude. Got layers — just like us Sarawakians.” 💁♀️💁♂️
👇 Know a place that serves the best 3-layer milk tea?
Tag them & drop your go-to spot in the comments — let’s give the real teh champs some love! 🧡👇
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