Powder First, Liquid Later: The Science of Cup Noodles
Powder First, Liquid Later: The Science of Cup Noodles
🍜 When you eat instant noodles, do you just toss all the seasoning packets in at once?I used to think the same — just add hot water, put everything in, done! 😆
But guess what? The order actually matters — and it makes a big difference in taste and texture! 🤯
👉 According to Nissin:
✅ Powder seasoning → Add first!
It dissolves easily, letting the saltiness and umami soak into the noodles with the hot water.
✅ Liquid soup base / flavor oil → Add later!
If you add oil-based packets too early, they coat the noodles, blocking hot water from fully penetrating. The result? Uneven noodles and weaker aroma.
🔬 A Japanese media outlet even did an A/B test:
🍜 Followed instructions (powder first, liquid later): noodles absorbed water evenly, smooth texture, rich aroma.
🍜 Dumped everything in at once: noodles had clumps, some parts undercooked, broth was saltier but lacked depth.
So those little instructions on the cup — “powder first, liquid later” — aren’t just for show. They’re science + flavor design! ✨
Next time you want the perfect bowl of instant noodles, follow the order.
📌 How do you usually make your cup noodles? All in at once, or step by step? 🤔
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