From Sarawak to Singapore: KANTIN Wins Best Dining Experience!

KANTIN, Singapore's first and only Bornean restaurant, has won “Best In-Store Dining Experience” at the inaugural Jewel Fans’ Favourites Awards 2025—a public-voted accolade celebrating the most loved brands at Jewel Changi Airport! 🏆

Quickly becoming a must-visit destination for locals and tourists alike, KANTIN delivers the ultimate declaration: “This is what Sarawak tastes like.” 🇲🇾✨

From Sarawak Laksa and Headhunter Pansuh, to Rainforest Fried Rice, Jungle Pasta, Wild Chicken Chop, and Borneo Smokehouse grills, every dish showcases authentic tribal flavours with a modern twist. Jungle-inspired cocktails complete the experience, celebrating Sarawak’s rich culinary heritage. 🍹🍛

Recently nominated for Asia's Best New Restaurant by the World Culinary Awards—alongside global culinary giants like Gordon Ramsay—KANTIN proves that a Sarawak-born brand can shine on the international stage.

Out of over 100 dining brands across nine categories, KANTIN emerged as the overall winner for dining experience, standing alongside major international names like Din Tai Fung, Shake Shack, and Jumbo Seafood. It also secured a Top 5 spot in “Local/Regional Delights”, bringing Borneo’s bold flavours and culture to the world. 🌏

Supported by the Sarawak Tourism and Trade Office Singapore (STATOS), KANTIN is more than a restaurant—it’s a gateway where heritage meets innovation, and where every plate tells the story of Sarawak pride, identity, and culture. ❤️

If you haven’t experienced it yet, KANTIN is waiting to welcome you—where authenticity, creativity, and Sarawakian spirit are served on every plate.

📷Dayak Daily